Served with toasted wood fired flat bread*

Butterbean, tahini, lemon, olive oil and sumac *

Smoked aubergine with lime, tahini and parsley *

Hung yogurt with whipped feta and slow roasted red peppers *

Maldon sea salt, dill mayonnaise

Smoked cheese, harissa mayonnaise *

Grilled halloumi cheese with red peppers and lemon *

Chilli, garlic, parsley and olive oil, finished with fresh
lemon *

Creamy mash potato, mushrooms, baby onion and gravy

Charred seasonal vegetables, hummus, pesto, feta and herbs

Crushed potato, sweet potato, spinach, tomato, parsley and onion salad with lemon dressing

Salsa verde with rocket, parmesan and poached egg

Sweet potato, spinach, spring onion, chilli, coriander and poached egg

Spinach, green tomato chutney and a poached egg

New potatoes, fennel, olives, cherry tomato, capers and
herb dressing

Served with homemade roasted rosemary and garlic potato wedges

Crispy lamb shoulder, fresh tomato, butterbean hummus, rocket parsley and sumac on a toasted poppy & sesame seed bun

Warm salt beef, pickled vegetables, mustard mayo, watercress on a toasted poppy & sesame seed bun

Crispy duck with spring onion, coriander, cucumber and hoisin sauce on a toasted poppy & sesame seed bun

Charred courgettes, sundried tomatoes, mayo, goats cheese 
on a toasted poppy & sesame seed bun

Rosemary and garlic marinated chicken thighs, lettuce grana padano cheese, croutons, anchovies with caesar dressing

Baked Scottish salmon, new potatoes, baby gem, cherry tomatoes green beans, quail eggs, olives with homemade Nicoise dressing

Rocket, avocado, goat cheese, lentils, pomegranate orange toasted mix seeds with olive oil and vinegar dressing

Mixed cherry tomatoes, rocket, pumpkin and sunflower seeds basil oil with toasted sourdough (V)

Bright, clean & lifted with pleasant floral notes

The most awarded Champagne house. The official Champagne of the Oscars & the Cannes Film Festival

Aromas of grapefruit peel, a hint of thyme and gentle stony minerality

Soft & fruity with fragrant aromas of apple, pear and quince

The nose is vibrant and intense with notes of citrus, bright nectarine, lime blossom, and fresh mango. Rich tropical flavours lead to a long finish

Showcases a lively, freshly cut pear and baked bread character. Aromatic, with lovely elegance offset by the characteristic freshness of wines from Friuli

Aromas of fresh apples are matched with notes of tropical fruit including guava & pineapple. On the palate, it’s fresh and dry with crisp acidity

Lively citrus, ripe apple and fragrant white flower aromas on the nose. The palate is medium bodied, with beautifully rich stone fruit flavours that are tempered by a fresh, zippy acidity

Ripe red plum and cherry notes. Well-structured with supple fruit-driven finish

Opens with perfumes of juicy red cherries and lovely finish

Ripe, full. plummy, layered and full flavoured with soft tannins

Succulent, smoky wine with aromas of blackberries and plums, chocolate and sweet spice notes

On the nose, it displays ripe cherry and strawberry aromas. The bright palate combines juicy fruit with supple, velvety tannins

Showing an attractive dense ruby red colour, this wine displays expressive aromatics including notes of red fruits and balsamic traces. On the palate, it delivers soft and round tannins and a vibrant acidity, leading to a long aftertaste

Brimming with fragrant red berry fruit, with notes of cherry, strawberries & raspberries and a hint of dried herbs